Ingredients (Serves 4) Instructions Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them with a meat mallet or rolling pin to an even thickness, about 1/2 inch. This ensures even…
Tartare is raw fish shaped into small cubes combined with various ingredients to create a rich, flavorful dish. The ingredients vary from region to region but typically include vegetables like onions, garlic, ginger or shallots, herbs (dill, cilantro depending on…
Ingredients:6 cups (1.5 liters) vegetable stock (preferably homemade)3 tablespoons olive oil1 small onion, finely chopped2 cloves garlic, minced1 cup Arborio or Caranoli rice1 cup dry white wine (use the wine you are pairing)1 pound (450 grams) mixed mushrooms (such as…
Ingredients – 1 kg beef (preferably shoulder or chuck), cut into small pieces like cubes – 1/2 cup olive oil – 2 large onions, finely chopped – 3 cloves garlic, finely chopped – 2 carrots, sliced into very small pieces …
Moussaka, a layered masterpiece of eggplant, ground meat, creamy béchamel sauce, and cheese, is a beloved dish in Greece and beyond. This recipe captures the essence of this flavorful casserole, perfect for a comforting and impressive meal. Ingredients: Instructions:
Ah, gouda – the creamy, versatile Dutch cheese that can be enjoyed young and mild or aged and complex. But what if we told you there’s a world of flavor waiting to be unlocked when you pair gouda with the…