Spetsofai is a traditional Greek dish, especially popular in mountain Pelion , in the region of Volos (Magnesia). It’s a rustic, hearty stew made with spicy country sausages, bell peppers, and tomatoes, often flavored with garlic and herbs. Known for…
Bodegas Muga is a classic, family-owned winery nestled in the heart of Spain’s famed Rioja region, specifically in the historic Barrio de la Estación in Haro. Founded in 1932 by Isaac Muga and Aurora Caño, the winery has been passionately…
Every year, the world’s top wine tasters gather for an event that pushes the boundaries of their expertise and sensory abilities. Organized by the prestigious French magazine La Revue du vin de France, the Global Blind Wine Tasting Championship has become the ultimate…
Ah, October—the magical month when the air is crisper, sweaters come out of hibernation, and leaves abandon their summer post in glorious hues of red and gold. Autumn is a season that begs for cozy indulgence, and frankly, what better…