Château Malherbe Blanc 2022
To drink the Château Malherbe Blanc 2022 is to stand upon the rust-hued cliffs of Cap Bénat, where the Mediterranean sun meets the cooling breath of the sea. This is not merely a white wine from Provence; it is a…
Margarita Martini
Global Blind Wine Tasting Championship 2025 in Jura
I had the honor of participating once again with the German team in the Global Blind Wine Tasting Championship organized by the renowned French magazine La Revue du vin de France, in the Jura region of Eastern France — region known…
From the Heart of Naoussa: Paliokalias 2020 by Dalamara 🍷The pure soul of Xinomavro
🍇 Xinomavro “The soul of Northern Greece in a glass.” Xinomavro (pronounced KSEE-no-ma-vro) is one of Greece’s most iconic and age worthy red grape varieties, indigenous to the mountainous regions of Northern Greece, with its spiritual and historical home in the PDO Naousa appellation. 🌿 The…
🦞 Lobster Risotto with Lemon & Herbs
Serves: 2 (main) or 4 (starter) Ingredients: • 1 small lobster, cooked, tail and claw meat removed (or ~150g cooked lobster meat) • 1 cup (200g) carnaroli or arborio rice • 1 small shallot, finely chopped • ½ cup dry white wine • 1 liter (4 cups) shellfish stock (or vegetable…
🧀 Cacio e Pepe
Roman simplicity: pasta, cheese, pepper, magic. Serves: 2 Ingredients: • 200g tonnarelli or spaghetti • 100g Pecorino Romano, finely grated • 1 teaspoon freshly ground black pepper • Salt Instructions: 1. Cook pasta: In salted water until al dente. Reserve 1 cup pasta water. 2. Toast pepper: In a dry pan, toast the…
🌿 Franciacorta & Bellavista: Where Elegance Meets Terroir
Let’s be honest: sparkling wine isn’t just a drink—it’s a mood, a mindset, a statement. It’s elegance with effervescence. A celebration that fizzes, even if all you’re celebrating is Tuesday. Because really, what other beverage manages to whisper refined sophistication while also giggling with bubbly…
Flaccianello della Pieve: The Soul of Sangiovese
Born from the rolling hills of Panzano in Chianti, where vines bask in golden sunlight and roots sink deep into limestone-rich soils, Flaccianello della Pieve is more than just a wine—it is an ode to Sangiovese, a symphony of elegance, depth, and Tuscan soul. Crafted…
Soutzoukakia Smyrneika
Spiced Meatballs in Tomato Sauce Serves: 4 Prep time: 20 min Cook time: 40 min 🧂 Ingredients For the meatballs: • 500g ground beef • 2 garlic cloves, minced • 1 small onion, grated • 2 slices of white bread, soaked in milk and squeezed dry • 1…
Kleftiko
Slow-Roasted Lamb with Potatoes & Herbs Serves: 4–6 Prep time: 20 min Cook time: 3.5–4 hours 🧂 Ingredients • 1.5–2 kg lamb shoulder or leg, bone-in • 1 kg potatoes, cut into large chunks • 4–5 garlic cloves, sliced • Juice of 1–2 lemons • 2 tbsp olive…
Bougiourdi
Spicy Baked Feta with Tomato and Peppers Serves: 2–4 (appetizer) Prep time: 10 min Cook time: 15–20 min 🧂 Ingredients • 200g feta cheese block (not crumbled) • 1 ripe tomato, finely chopped • 1 small chili or hot pepper, sliced (adjust to taste) • ½ green…