Born from the rolling hills of Panzano in Chianti, where vines bask in golden sunlight and roots sink deep into limestone-rich soils, Flaccianello della Pieve is more than just a wine—it is an ode to Sangiovese, a symphony of elegance, depth, and Tuscan soul. Crafted…
Spiced Meatballs in Tomato Sauce Serves: 4 Prep time: 20 min Cook time: 40 min 🧂 Ingredients For the meatballs: • 500g ground beef • 2 garlic cloves, minced • 1 small onion, grated • 2 slices of white bread, soaked in milk and squeezed dry • 1…
Slow-Roasted Lamb with Potatoes & Herbs Serves: 4–6 Prep time: 20 min Cook time: 3.5–4 hours 🧂 Ingredients • 1.5–2 kg lamb shoulder or leg, bone-in • 1 kg potatoes, cut into large chunks • 4–5 garlic cloves, sliced • Juice of 1–2 lemons • 2 tbsp olive…
Spicy Baked Feta with Tomato and Peppers Serves: 2–4 (appetizer) Prep time: 10 min Cook time: 15–20 min 🧂 Ingredients • 200g feta cheese block (not crumbled) • 1 ripe tomato, finely chopped • 1 small chili or hot pepper, sliced (adjust to taste) • ½ green…
🍽 Servings: 4 | ⏳ Time: 2.5 hours 📝 Ingredients For the Ragù: For the Pappardelle: To Serve: 👨🍳 Instructions Step 1: Make the Ragù Step 2: Cook the Pappardelle Step 3: Combine & Serve Enjoy 🙂
In the heart of Bolgheri, where the Tuscan sun kisses rolling vineyards, lies the legendary Tenuta San Guido—a winery that rewrote the rules of Italian winemaking. Best known for Sassicaia, the first “Super Tuscan,” Tenuta San Guido isn’t just a winery; it’s a legacy.…
Ingredients (Serves 4) For the Osso Buco: • 4 veal shanks (about 2 cm thick), bone-in • Salt and freshly ground black pepper, to taste • ½ cup (60g) all-purpose flour, for dusting • 2 tbsp olive oil • 2 tbsp unsalted butter • 1 small…
Ingredients (Serves 2-3) • 1 ½ cups (300g) Arborio or Carnaroli rice (short-grain rice for creaminess) • 4 cups (1L) chicken or vegetable broth, kept warm • 2 tbsp unsalted butter (plus extra for finishing) • 2 tbsp extra virgin olive oil • 1 shallot or small…
From the sun-drenched slopes of Chianti Classico comes a wine of remarkable pedigree—Vigna del Sorbo 2019, a Gran Selezione that captures the soul of Fontodi and the storied terroir of Tuscany. Crafted exclusively from 100% Sangiovese, this wine is born from venerable 55-year-old vines, their roots delving deep…
🍽 Servings: 4 | ⏳ Time: 1.5 hours 📝 Ingredients For the Ravioli Dough: For the Filling: For the Walnut Sage Butter Sauce: 👨🍳 Instructions Step 1: Make the Ravioli Dough Step 2: Prepare the Filling Step 3: Roll & Fill the Ravioli Step…