This recipe combines fresh greens, creamy goat cheese, citrus, and a light vinaigrette for a refreshing and flavorful dish. Ingredients: For the Salad: For the Honey Citrus Vinaigrette: Instructions:
Ingredients (Serves 2) Instructions Prepare the Avocados: Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add the fresh lemon juice, olive oil, salt, and pepper. Mash the avocado with a fork until you reach your…
Ingredients (Serves 4) Instructions Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them with a meat mallet or rolling pin to an even thickness, about 1/2 inch. This ensures even…
Marsanne and Roussanne are two classic grape varieties primarily associated with the Rhône Valley in France, although they are also cultivated in other wine regions around the world. They are often blended together to create complex, full-bodied white wines with…
Tartare is raw fish shaped into small cubes combined with various ingredients to create a rich, flavorful dish. The ingredients vary from region to region but typically include vegetables like onions, garlic, ginger or shallots, herbs (dill, cilantro depending on…
The 2020 Crozes-Hermitage Blanc “Les Garennes” from Domaine Les Alexandrins is a white Rhône blend of Marsanne and Roussanne, that sways between elegance and exuberance like a guest at a wedding who’s had just the right amount of champagne. Nicolas…
Ingredients:6 cups (1.5 liters) vegetable stock (preferably homemade)3 tablespoons olive oil1 small onion, finely chopped2 cloves garlic, minced1 cup Arborio or Caranoli rice1 cup dry white wine (use the wine you are pairing)1 pound (450 grams) mixed mushrooms (such as…
Our monthly wine gang, ready to sip and savor some breezy summer whites and rosés, suddenly finds itself under a deluge, with temperatures dropping faster than a lead balloon. Summer vibes? Totally rained out. So, we thought, “Why not pivot…