Ah, a red wine crafted from Folle Noire, the unsung hero of the Bellet appellation! Let me revise with this wonderful varietal in mind: Vino di Giò from Clos Saint Vincent dances into your glass like a mysterious stranger at a Côte…
Spetsofai is a traditional Greek dish, especially popular in mountain Pelion , in the region of Volos (Magnesia). It’s a rustic, hearty stew made with spicy country sausages, bell peppers, and tomatoes, often flavored with garlic and herbs. Known for…
Bodegas Muga is a classic, family-owned winery nestled in the heart of Spain’s famed Rioja region, specifically in the historic Barrio de la Estación in Haro. Founded in 1932 by Isaac Muga and Aurora Caño, the winery has been passionately…
Every year, the world’s top wine tasters gather for an event that pushes the boundaries of their expertise and sensory abilities. Organized by the prestigious French magazine La Revue du vin de France, the Global Blind Wine Tasting Championship has become the ultimate…
Ah, October—the magical month when the air is crisper, sweaters come out of hibernation, and leaves abandon their summer post in glorious hues of red and gold. Autumn is a season that begs for cozy indulgence, and frankly, what better…
The Rueda appellation, located in Spain’s Castilla y León region, is renowned for its production of fresh, aromatic white wines, primarily from the native Verdejo grape. Rueda is situated on a high plateau – vineyards are at 700–800 m, where the continental climate and…
This recipe combines fresh greens, creamy goat cheese, citrus, and a light vinaigrette for a refreshing and flavorful dish. Ingredients: For the Salad: For the Honey Citrus Vinaigrette: Instructions:
Ingredients (Serves 2) Instructions Prepare the Avocados: Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add the fresh lemon juice, olive oil, salt, and pepper. Mash the avocado with a fork until you reach your…
Ingredients (Serves 4) Instructions Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them with a meat mallet or rolling pin to an even thickness, about 1/2 inch. This ensures even…
Marsanne and Roussanne are two classic grape varieties primarily associated with the Rhône Valley in France, although they are also cultivated in other wine regions around the world. They are often blended together to create complex, full-bodied white wines with…