A classic Italian dish that pairs beautifully with a glass of Lassègue 2017 Ingredients Serves: 4-6 For the Eggplant: For the Tomato Sauce: For Assembly: Instructions 1. Prep the Eggplant: 2. Bread the Eggplant: 3. Fry the Eggplant: 4. Make the…
The Château Nestled in the heart of Saint-Émilion, Château Lassègue is a jewel of Bordeaux, renowned for its rich history, extraordinary terroir, and devotion to crafting wines of timeless elegance. Since 2003, this estate has flourished under the visionary partnership of Jess Jackson and Pierre…
Terroir: A single French word, yet one that carries the weight of centuries, the whisper of landscapes, and the heartbeat of nature itself. It is the essence of a wine’s identity, the invisible hand that shapes every sip and every…
Serves: 4-6 Ingredients Instructions Enjoy your delicious, wholesome ratatouille!
Ah, a red wine crafted from Folle Noire, the unsung hero of the Bellet appellation! Let me revise with this wonderful varietal in mind: Vino di Giò from Clos Saint Vincent dances into your glass like a mysterious stranger at a Côte…
Spetsofai is a traditional Greek dish, especially popular in mountain Pelion , in the region of Volos (Magnesia). It’s a rustic, hearty stew made with spicy country sausages, bell peppers, and tomatoes, often flavored with garlic and herbs. Known for…
Bodegas Muga is a classic, family-owned winery nestled in the heart of Spain’s famed Rioja region, specifically in the historic Barrio de la Estación in Haro. Founded in 1932 by Isaac Muga and Aurora Caño, the winery has been passionately…
Every year, the world’s top wine tasters gather for an event that pushes the boundaries of their expertise and sensory abilities. Organized by the prestigious French magazine La Revue du vin de France, the Global Blind Wine Tasting Championship has become the ultimate…
Ah, October—the magical month when the air is crisper, sweaters come out of hibernation, and leaves abandon their summer post in glorious hues of red and gold. Autumn is a season that begs for cozy indulgence, and frankly, what better…
The Rueda appellation, located in Spain’s Castilla y León region, is renowned for its production of fresh, aromatic white wines, primarily from the native Verdejo grape. Rueda is situated on a high plateau – vineyards are at 700–800 m, where the continental climate and…