Ingredients (Serves 2)
- 2 ripe avocados
- 4 slices of good-quality bread (sourdough, rye, or whole-grain bread works well)
- about 115 grams smoked salmon
- 1 tablespoon fresh lemon juice (plus extra for drizzling)
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained and rinsed
- 1/2 small red onion, thinly sliced
- Lemon wedges, for serving
- Microgreens or fresh arugula, for garnish (optional)
Instructions
Prepare the Avocados:
Halve the avocados, remove the pits, and scoop the flesh into a bowl.
Add the fresh lemon juice, olive oil, salt, and pepper. Mash the avocado with a fork until you reach your desired consistency. You can make it smooth or leave it a bit chunky for texture.
Toast the Bread:
Toast the slices of bread to your preferred level of crispness. You can use a toaster, grill pan, or even the oven to toast the bread. The key is to get it golden and crispy, so it holds up well under the avocado and toppings.
Assemble the Avocado Toast:
Spread a generous layer of the mashed avocado onto each slice of toasted bread. Make sure to cover the surface evenly.
Lay the slices of smoked salmon on top of the avocado. You can fold or layer the salmon to create a visually appealing presentation.
Add the Toppings:
Sprinkle the avocado and salmon with a little more salt and pepper to taste.
Add red pepper flakes for a bit of heat (optional).
Scatter the chopped dill, capers, and thinly sliced red onion over the top.
If you like, add a handful of microgreens or arugula for extra freshness and color.
Serve:
Finish with a light drizzle of olive oil and a squeeze of fresh lemon juice over the top of the toasts.
Serve immediately with lemon wedges on the side for an extra citrusy kick, if desired.
Tips for Making Perfect Avocado Toast with Smoked Salmon
Choose Ripe Avocados: Make sure your avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed.
Use Good-Quality Bread: The bread is the foundation of this dish, so choose a hearty, flavorful variety that can hold up to the toppings without becoming soggy.
Experiment with Toppings: Feel free to get creative! Add sliced radishes, cherry tomatoes, or even a poached egg for extra richness.
This avocado toast with smoked salmon is a sophisticated yet simple dish that’s perfect for breakfast, brunch, or a light lunch. Enjoy!