Spicy Baked Feta with Tomato and Peppers
Serves: 2–4 (appetizer)
Prep time: 10 min
Cook time: 15–20 min
🧂 Ingredients
• 200g feta cheese block (not crumbled)
• 1 ripe tomato, finely chopped
• 1 small chili or hot pepper, sliced (adjust to taste)
• ½ green bell pepper, sliced (optional)
• 1 tsp dried oregano
• 1–2 tbsp olive oil
• Black pepper to taste
🔪 Instructions
1. Preheat oven to 200°C
2. Assemble:
Place the feta in a small baking dish or wrap in foil. Top with tomato, peppers, oregano, black pepper, and olive oil.
3. Bake:
Bake uncovered (or sealed in foil for a softer texture) for 15–20 minutes, until the cheese is soft and the top slightly browned.
Serve hot, with crusty bread or pita. Kali orexi 🙂