The Rueda appellation, located in Spain’s Castilla y León region, is renowned for its production of fresh, aromatic white wines, primarily from the native Verdejo grape. Rueda is situated on a high plateau – vineyards are at 700–800 m, where the continental climate and…
This recipe combines fresh greens, creamy goat cheese, citrus, and a light vinaigrette for a refreshing and flavorful dish. Ingredients: For the Salad: For the Honey Citrus Vinaigrette: Instructions:
Ingredients (Serves 2) Instructions Prepare the Avocados: Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add the fresh lemon juice, olive oil, salt, and pepper. Mash the avocado with a fork until you reach your…
Ingredients (Serves 4) Instructions Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them with a meat mallet or rolling pin to an even thickness, about 1/2 inch. This ensures even…
Marsanne and Roussanne are two classic grape varieties primarily associated with the Rhône Valley in France, although they are also cultivated in other wine regions around the world. They are often blended together to create complex, full-bodied white wines with…
Tartare is raw fish shaped into small cubes combined with various ingredients to create a rich, flavorful dish. The ingredients vary from region to region but typically include vegetables like onions, garlic, ginger or shallots, herbs (dill, cilantro depending on…
The 2020 Crozes-Hermitage Blanc “Les Garennes” from Domaine Les Alexandrins is a white Rhône blend of Marsanne and Roussanne, that sways between elegance and exuberance like a guest at a wedding who’s had just the right amount of champagne. Nicolas…