Ingredients (Serves 4) For the Osso Buco: • 4 veal shanks (about 2 cm thick), bone-in • Salt and freshly ground black pepper, to taste • ½ cup (60g) all-purpose flour, for dusting • 2 tbsp olive oil • 2 tbsp unsalted butter • 1 small…
Ingredients (Serves 2-3) • 1 ½ cups (300g) Arborio or Carnaroli rice (short-grain rice for creaminess) • 4 cups (1L) chicken or vegetable broth, kept warm • 2 tbsp unsalted butter (plus extra for finishing) • 2 tbsp extra virgin olive oil • 1 shallot or small…
From the sun-drenched slopes of Chianti Classico comes a wine of remarkable pedigree—Vigna del Sorbo 2019, a Gran Selezione that captures the soul of Fontodi and the storied terroir of Tuscany. Crafted exclusively from 100% Sangiovese, this wine is born from venerable 55-year-old vines, their roots delving deep…