🍇 Xinomavro “The soul of Northern Greece in a glass.” Xinomavro (pronounced KSEE-no-ma-vro) is one of Greece’s most iconic and age worthy red grape varieties, indigenous to the mountainous regions of Northern Greece, with its spiritual and historical home in the PDO Naousa appellation. 🌿 The…
Serves: 2 (main) or 4 (starter) Ingredients: • 1 small lobster, cooked, tail and claw meat removed (or ~150g cooked lobster meat) • 1 cup (200g) carnaroli or arborio rice • 1 small shallot, finely chopped • ½ cup dry white wine • 1 liter (4 cups) shellfish stock (or vegetable…
Roman simplicity: pasta, cheese, pepper, magic. Serves: 2 Ingredients: • 200g tonnarelli or spaghetti • 100g Pecorino Romano, finely grated • 1 teaspoon freshly ground black pepper • Salt Instructions: 1. Cook pasta: In salted water until al dente. Reserve 1 cup pasta water. 2. Toast pepper: In a dry pan, toast the…
Let’s be honest: sparkling wine isn’t just a drink—it’s a mood, a mindset, a statement. It’s elegance with effervescence. A celebration that fizzes, even if all you’re celebrating is Tuesday. Because really, what other beverage manages to whisper refined sophistication while also giggling with bubbly…