Mushroom Risotto
Ingredients:6 cups (1.5 liters) vegetable stock (preferably homemade)3 tablespoons olive oil1 small onion, finely chopped2 cloves garlic, minced1 cup Arborio or Caranoli rice1 cup dry white wine (use the wine you are pairing)1 pound (450 grams) mixed mushrooms (such as…
