Kokkinisto (Greek beef stew)
Ingredients – 1 kg beef (preferably shoulder or chuck), cut into small pieces like cubes – 1/2 cup olive oil – 2 large onions, finely chopped – 3 cloves garlic, finely chopped – 2 carrots, sliced into very small pieces …
Month July 2024
Terrazze Chianti Classico
The Terrazze Chianti Classico Riserva from Castagnoli is a distinguished Italian red wine from the Chianti Classico region in Tuscany. 100% Sangiovese. The name of this Riserva derives from the ancient Tuscan stone terraces that shape the visual of the…
Classic Moussaka: A Taste of Greece
Moussaka, a layered masterpiece of eggplant, ground meat, creamy béchamel sauce, and cheese, is a beloved dish in Greece and beyond. This recipe captures the essence of this flavorful casserole, perfect for a comforting and impressive meal. Ingredients: Instructions:
Cheese Dreams: Pairing Perfection with Chardonnay, Port, and Gouda
Ah, gouda – the creamy, versatile Dutch cheese that can be enjoyed young and mild or aged and complex. But what if we told you there’s a world of flavor waiting to be unlocked when you pair gouda with the…
Navigating the Wine World: A Journey through WSET Diploma Studies
Embarking on the Wine & Spirit Education Trust (WSET) Diploma is a transformative voyage for enthusiasts and professionals alike. As one delves into the intricate world of wine, spirits, and their myriad nuances, the journey is not just educational; it’s…
Uncorking the Mystery: A Beginner’s Guide to Wine tasting
The world of wine can seem intimidating, with its fancy labels and unfamiliar terms. But fear not, aspiring wine connoisseur! This guide is here to break down some essential concepts and empower you to navigate your next wine adventure with…