Born from the rolling hills of Panzano in Chianti, where vines bask in golden sunlight and roots sink deep into limestone-rich soils, Flaccianello della Pieve is more than just a wine—it is an ode to Sangiovese, a symphony of elegance, depth, and Tuscan soul. Crafted by Fontodi, this iconic Super Tuscan represents the pinnacle of the estate’s vision: a pure, unblended expression of Sangiovese at its most profound.
The Vineyard & Terroir: Nature’s Masterpiece
Flaccianello is sourced from the estate’s best Sangiovese vineyards, where old vines, impeccable drainage, and perfect sun exposure create an environment for exceptional ripening and complexity. These vineyards, nestled in the famed Conca d’Oro (the Golden Basin), produce fruit that is both powerful and finessed, capturing the essence of Tuscany’s noble terroir.
The Winemaking: Precision Meets Passion
The journey of Flaccianello begins with meticulous hand-harvesting, ensuring that only the finest, ripest grapes make their way to the cellar. Fermentation unfolds naturally in stainless steel tanks, where indigenous yeasts work their magic, followed by an extended maceration that extracts the full depth of color, tannin, and aroma. The wine then embarks on a 24-month slumber in French oak barrels, refining its silky structure and multi-layered complexity before being bottled—unfiltered, unhurried, and uncompromising.
In the Glass: A Tuscan Revelation
Pour a glass, and watch as its deep, radiant ruby-red hue catches the light—an invitation to something extraordinary. The nose is a tapestry of aromas, where black cherry, ripe plum, and wild berries intertwine with whispers of violet, leather, and sweet tobacco. As it evolves, layers of spice, balsamic notes, and a hint of graphite emerge, a tribute to the mineral-rich soils of its birthplace.
On the palate, Flaccianello is both bold and graceful, with a velvety texture and impeccable balance. Ripe red and black fruit meet earthy undertones, while finely woven tannins and vibrant acidity create a structure built for both power and longevity. The finish? Long, mesmerizing, and endlessly complex, like the lingering echo of a Tuscan sunset.
The Ageing Potential: A Wine That Transcends Time
Flaccianello is a wine of patience and reward. While captivating in its youth, it possesses the bones of a true ager, evolving gracefully over the next 15 to 25 years. With time, its fruit will soften, its structure will deepen, and its story will unfold in new, unexpected ways.
A Wine for Those Who Seek Emotion in a Glass
Flaccianello della Pieve is not just a wine—it is an experience, a journey, a love letter to Sangiovese. Whether shared over a sumptuous meal or savored in quiet contemplation, it is a bottle that speaks of place, tradition, and the artistry of Fontodi.
A masterpiece in every sense—Flaccianello is Tuscany in its purest form.
🔗 Food Pairings:
Who says Italians and Greeks can’t make a little Mediterranean magic together? Flaccianello della Pieve may be born in Tuscany, but its sultry acidity, polished tannins, and seductive layers of spice and dark fruit flirt effortlessly with the bold, sun-drenched flavors of Greek cuisine. Whether it’s lamb slow-roasted with oregano or feta melting under a blush of chili and tomato, this wine isn’t just a guest at the table—it’s the one turning heads.
And just like me—half Greek, half Italian—it knows exactly how to bring the best of both worlds to the table.
Here are some delicious food pairings which compliment this wine
Soutzoukakia Smyrneika (Spiced meatballs in tomato sauce)
• Tomato-based sauce: The natural acidity in Sangiovese aligns beautifully with the bright acidity of the tomato, preventing either from overwhelming the palate.
• Warm spices (cumin, cinnamon): These mirror the spice complexity often found in aged Flaccianello, enhancing its savory and aromatic profile.
• Ground meat richness: The protein and fat help soften the wine’s tannins, making it feel smoother and more balanced.
🥂 Result:
A harmonious and warming match, where the wine’s earthy and spicy notes are amplified, and the acidity keeps the dish lively.
Kleftiko (Slow-roasted lamb with herbs and potatoes)
• Roasted lamb: Lamb is a perfect partner for Sangiovese—the fat content smooths tannins and complements the wine’s structure.
• Herbs (oregano, thyme, garlic): These echo the herbal and savory undertones in Flaccianello, especially as it ages (think dried Mediterranean herbs and tobacco).
• Lemon and feta (if used): Aged Flaccianello has the acid backbone to handle lemon, and the salinity of feta lifts the wine’s fruit profile.
🥂 Result:
A classic pairing—robust meat and earthy herbs meet bold wine with complexity and finesse. The wine deepens the lamb’s flavor while staying lively thanks to its acidity.
Bougiourdi (Baked feta with tomato and chili)
• Feta’s saltiness: Salt softens the perception of tannin and enhances fruit flavors in the wine.
• Tomato and olive oil: Tomato brings acidity that resonates with the wine’s core, while olive oil adds richness to balance the structure.
• Chili heat: Moderate spice can be nicely handled by Flaccianello’s fruit and warmth—just avoid too much heat, which can clash with tannin.
🥂 Result:
A vibrant, high-contrast pairing: the salty-spicy-sour combo of Bougiourdi makes Flaccianello feel fruitier, juicier, and more approachable.
Salute and kali orexi 🙂