The Château
Nestled in the heart of Saint-Émilion, Château Lassègue is a jewel of Bordeaux, renowned for its rich history, extraordinary terroir, and devotion to crafting wines of timeless elegance. Since 2003, this estate has flourished under the visionary partnership of Jess Jackson and Pierre Seillan, two artisans from different continents who united their expertise to unlock the land’s immense potential.
Rooted in generations of the Seillan family’s connection to the soil, Château Lassègue embodies a philosophy of listening to the whispers of the earth and translating its nuances into exceptional wines. Today, the estate thrives under the stewardship of the next generation, with Nicolas Seillan and his wife, Christina, passionately continuing the family legacy. A story of two families, two generations, and two continents, Château Lassègue is not just a winery—it’s a testament to heritage, craftsmanship, and the pursuit of excellence.
The wine
The Lassègue 2017 is not merely a wine—it is a symphony conducted by the hands of time, played upon a stage of ancient vines rooted in the clay-limestone terroir of Saint-Émilion. A vigneron’s masterpiece, it exudes both heritage and artistry, offering a glimpse into the intimate dance between nature and human know-how.
As you uncork this vintage, the Cabernet Franc greets you like an ethereal muse, with whispers of roses and violets that flirt with your senses. Then, like an actor stepping confidently into the spotlight, the Merlot, sourced from venerable vines over half a century old, delivers a bold and velvety embrace of ripe red fruits and indulgent depth. A final cameo by Cabernet Sauvignon adds a delicate intrigue—just enough spice and structure to leave you longing for an encore.
Aged for 12 months in 70% new French oak, Lassègue 2017 offers a texture as luxurious as silk, its silky tanninsweaving seamlessly through a dense and rounded mid-palate. Here, ripe berries and spice engage in a delightful tête-à-tête, as though they’ve been sharing secrets in the cellar for decades.
And oh, the finish! Long and languid, it lingers like a fond memory, offering a touch of minerality and a refreshing breath of vitality that belies the challenges of its growing season. Indeed, it’s a wine that wears its origins proudly: elegance and power in perfect harmony, a testament to the resilience of the land and the artistry of its makers.
Lassègue 2017 isn’t just a drink—it’s an experience, a love letter to the soil, the vines, and the craft of winemaking. Pour a glass and taste the triumph of character over circumstance.
The Lassègue 2017 is a versatile yet refined wine that invites a range of sumptuous food pairings to complement its elegance and depth. Here are some inspired pairings to elevate your dining experience:
For Meat Lovers:
- Roast lamb with garlic and rosemary: The wine’s silky tannins and ripe red fruit flavors harmonize beautifully with the savory richness of lamb.
- Duck breast with cherry reduction: The subtle sweetness of the sauce mirrors the wine’s vibrant fruit notes, while the duck’s richness complements its complexity.
For Vegetarian Options:
- Wild mushroom risotto: The wine’s depth and roundness pair seamlessly with the earthy umami of mushrooms and creamy risotto.
- Parmigiana di melanzane (Eggplant Parmesan): The acidity of the tomato and richness of the dish find a perfect match in the wine’s elegant structure.
For a Touch of Elegance:
- Venison with blackberry sauce: The gamey flavors and berry sauce create a harmonious interplay with the wine’s red fruit and floral notes.
Each pairing enhances Lassègue 2017’s charm, allowing its complexity and finesse to shine alongside your culinary creations. Bon appétit! 🍷🍴